Dark Chocolate Antioxidants

http://www.dark-chocolate-antioxidant.com/chocolate/chocolate-fills-your-heart/
Dark Chocolate Antioxidants
Dark chocolate lowers high blood pressure according to the study by the University of Cologne, Germany in the Aug. 27 issue of The Journal of the American Medical Association. The participants showed higher levels of epicatechins, a particularly healthy compound found in dark chocolate. The best dark chocolate should have at least 70 % Cacao, it should have a high ORAC score (Oxygen Radical Absorption Capacity-- the score that the USDA uses to measure antioxidant content) and that score should be tested by an independent lab, it should be cold-processed which keeps the natural nutrients intact. Traditionally that's been hard to find, but now there is a company that has this kind of chocolate available. It is not on store shelves and can only be sold person to person. Visit our website for more info.